Eggs Benny with Asparagus

Today we had the MOST delicious brunch! I called it eggs benedict, but we didn’t actually poach the egg – cheating but still delish!

Basically, it’s turkey bacon and hard boiled egg on an english muffin, served with roasted asparagus (I did 10-12 min on 350) and topped with Hollandaise sauce! There was a bit of experimenting with the sauce that seemed to work out – we were out of milk, so I substituted white whine with skim milk powder…

As you can tell, Gavin had a bit of fun with the macro-focus!

Have you ever noticed how hard it is to make food look not gross? It’s hard!!

Yesterday we had those Pillsbury mini crescent rolls, but we rolled cream cheese, turkey bacon and asparagus up inside them. That was also delicious.

Fun Fact: Everything seems fancier if it’s got asparagus in it! I don’t know what it is, maybe just because they’re so cool looking? Maybe because I ate them in Germany first? Who knows!

- gav