Giant Sandwiches

Yesterday we decided to make sandwiches for supper.

But, you say, sandwiches are for lunch! Yes, we know that– How are you going to be satisfied by a sandwich for supper!? Hey. There’s no need to interrupt. You’ll understand once you see the pictures.

Ingredients (top to bottom)

• Top half of cheese bun
• Honey Mustard
• A slice of Monteray Jack cheese with Jalapenos
• A slice of salami
• Thinly sliced sauteed vidalia onions
• Two strips of bacon
• Sliced green olives
• A few slices of Montreal smoked meat
• Thickly tomato slices
• Another slice of salami
• Romane lettuce
• Mayonaise
• Bottom half of cheese bun

This sandwich is not for the faint-of-heart. It takes real commitment to pick up a sandwich like this.

The sandwich looked lonely on the plate, so it came with some macaroni friends.

Now that’s a supper sandwich.

- gav