Yesterday we decided to make sandwiches for supper.
But, you say, sandwiches are for lunch! Yes, we know that– How are you going to be satisfied by a sandwich for supper!? Hey. There’s no need to interrupt. You’ll understand once you see the pictures.
Ingredients (top to bottom)
- Top half of cheese bun
- Honey Mustard
- A slice of Monteray Jack cheese with Jalapenos
- A slice of salami
- Thinly sliced sauteed vidalia onions
- Two strips of bacon
- Sliced green olives
- A few slices of Montreal smoked meat
- Thickly tomato slices
- Another slice of salami
- Romane lettuce
- Mayonaise
- Bottom half of cheese bun
This sandwich is not for the faint-of-heart. It takes real commitment to pick up a sandwich like this.
The sandwich looked lonely on the plate, so it came with some macaroni friends.
Now that’s a supper sandwich.
November 15th, 2008 at 12:21 pm
i’m hungy now. will you make me another sandwich?