Here’s how I made pulled pork sandwiches today. Highly recommended!
Start early in the morning, so your pork can cook all day. It should be falling apart by the end of the day.
At the end of the day (for me that was 5:00pm), take the pork out and shred it with a fork. Put the shredded pork back into the crockpot and turn it to HIGH to let the sauce thicken.
When it looks ready, slap some on a bun and enjoy!